I like the idea of sharing platters and small plates at The Barn as it gives you the opportunity to bond over food and wine. Here, Tania and I ordered a few dishes to share. We previously had their pasta at Pyramid and the portion was so big, two could have shared it!
I'm a total fan of cheese so we started off with the Cheese Board (RM45) - a spread of assorted cheese, crackers and dried fruits. Out of the Brie, Edam & Cheddar, I enjoyed the gooey Brie most followed by the crumbly Cheddar.
Spicy Top Shell RM 22.90
We got to try a new treat here - bite sized molluscs tossed with The Barn special homemade marinade. Surprisingly good with a bite! It's spicy and sour, just perfect with some ice cold beer. The tangy taste reminds me of a Thai salad and really hits your tastebuds.
Flaming Pork Spare Rib
Next up, the dish we were waiting for.. Oh my god.. when the chef brought it out, the aroma was just overwhelming! The Iberico baby back ribs are slow-cooked to tenderness then smothered in the best barbecue sauce ever. The ribs were flambé before serving with a side of vegetables and crispy fries.I've already been to The Barn in Sunway Pyramid previously and loved the selection of red wine there so I made sure to order a glass here too! When it comes to alcohol, red wine is my favourite and so far, I've loved every glass from The Barn.
The outlet I'm reviewing here is Pavilion KL and they have a variety of seating options. Although it looks like a wine bar, IMO you can bring your family here too as there's even a kid's menu.
Address:
Level 4, Pavilion, Kuala Lumpur,
168, Jalan Raja Chulan, Bukit Bintang,
55100 Kuala Lumpur.
Website: http://www.thebarn.com.my
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